ドリップしよう。- Shall we drip? -

100年の伝統で描く、人とコーヒーの新しいつながり。SINCE 1920。まずは、BLEND No.100。伝統の浅煎りが、人とコーヒーの距離を変える。

Concept

Isn't coffee now the leading role?

100 years ago, coffee was still an existence of longing.
We have always explored the deliciousness of coffee
and expanded its possibilities.

It has been 100 years since we pioneered coffee culture by looking at people and the times.
"SINCE1920" was also born reflecting modern trends.

A 100-year tradition ... which we gift as another option in times
when the individuality of the coffee itself plays a leading role.
It is a new style that allows the people enjoying coffee a leading role.

"SINCE1920"
100th years of KEY COFFEE, a new challenge begins.

Style

By making coffee drinkers the leading role,
coffee itself will get freer.

We want you to be always
the leading role.

If you have a coffee that fits your mood , your time with the coffee will be more enriched.
KEY COFFEE passionately pursues coffee trends, and finds the best cup of coffee.
Turn the gaze toward you as well as coffee.
We would like to gift a cup of coffee that make the people the leading role.

Instead of facing each other,
gently be there with you.

Sometimes you want to taste the coffee's characteristics, and sometimes it's comfortable to drink without thinking.
The times when the taste of coffee tends to have eyes only for the taste of coffee itself.
We suggest coffee that you can spend together forever at the table or in conversation.
The ease of drinking as many drinks as you could not have expected.
It is the beginning of a new relationship between people and coffee.

It wants to be a cup of coffee selected
in every times and scene.

The times when coffee was something to enjoy at a coffee shop.
There was coffee beside enjoying the conversation.
In the history of 100 years of KEY COFFEE, we will gift the taste that can be called its origin to your home at the age of this "Reiwa" and beyond.
It should be a good partner for a comfortable time in natural posture.

Times are changing...
but coffee drinker is still
the leading role as ever.

Product

First of all, BLEND No.100.
Stay considerate of everyone with traditional roasting.
100 years of KEY COFFEE, new brand... "SINCE 1920".
In light of the current times, the cup from the history of KEY COFFEE is born again and focuses the taste of coffee before it used to be enjoyed at home.
Selected beans are lightly and carefully roasted.
We will create a new enrichment from coffee through a gentle taste with mild bitterness.

Taste

Gentle bitterness and dignified fragrance
from coffee passion.

Gentle bitterness and dignified fragrance that spreads after a surprisingly light and smooth mouthfeel.
Then, after-taste with refreshing finish.
Coffee beans selected from around the world based on strict KEY COFFEE standards are thoroughly roasted using newly derived recipes and polished roasting technology.
roasting technology. A light cup of coffee with a coffee passion inside... is ready.

Beans

Mainly made from classical beans such as "Brazil" and "Colombia" beans that have been in circulation since its founding, it is blended with carefully selected beans from around the world.

Recipe

A new roasting recipe has been developed for BLEND No.100. Roasting technology inherited in the history of 100 years has evolved the traditional taste even more deliciously.

Roasting

Light roasting, which is the source of KEY COFFEE.
The roasting technology, which has been refined throughout history, has been carefully roasted to achieve a gentle taste with mild bitterness.

Lineup

  • SINCE1920 BLEND No.100(缶)
    200g

  • SINCE1920 BLEND No.100(VP)
    200g

  • SINCE1920 BLEND No.100(LP)
    200g